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The coffee industry: How business has changed during the pandemic

by John Saunders
18th May 21 10:46 am

Coffee is one of the most popular drinks that experienced the highest growth rate before the COVID-19 crisis. The industry involves a lot of suppliers, manufacturers, and retailers who make a mug of hot and tasty beverages ready-to-drink in the nearest cafe. All the chains of the java-making industry had a rollercoaster year caused by the virus spread. The worldwide lockdowns have changed the industry growth drastically. Also, the pandemic restrictions have reshaped a lot of businesses that are involved in coffee production. In the post below, we’ll take a deep dive and discover how the crisis affected the industry.


According to the latest research, the bean-growing farms didn’t face any serious impact on their businesses caused by the COVID-19 spread. Most farmers report that they faced minor difficulties caused by the restrictions of people gathering and demand in particular sorts of beans. For instance, the popularity of sorts gathered on this site – bestespressobeans.org has decreased as they are mostly used by professional baristas who operate espresso-making machines. Since most coffee shops remained closed during the pandemic, the consumption of caffeine shots has fallen.

However, it didn’t cause any serious losses for farmers as they could sell all the harvested beans with no hassle. Others decided to keep the harvested and processed beans to cover the demand for espresso that may increase in the future. Moreover, some farmers reported that they could boost their harvests up to 30%, which caused additional profits.

The companies involved in the processing and roasting of beans also didn’t experience any serious negative impact of the pandemic on their businesses. The price for natural resources like water and gas didn’t jump because the virus spread, so the operational costs remained the same. Unfortunately, the coffee processing industry needs a lot of workers to gather in one place, which is prohibited by the social distancing restrictions. Companies had to update a lot of working processes overnight to enlarge the distance between workers as much as possible.

Supply chains

Prepared and roasted beans are distributed by suppliers all over the world. For instance, Brazil is the #1 country in bean growing. However, the US is the largest importer of this product. The companies responsible for collecting pods picked from farms and delivered to them to all stores and coffee shops got a more significant knock from the pandemic.

For starters, the virus spread lowered java consumption all over the world. Some major chains slowed down the pace of developing their businesses, especially in Asia. All this caused decreased profits. In addition, due to the pandemic restrictions, a lot of transportation issues appeared. Companies had to tackle many new issues lightning fast to keep their businesses up.

Suppliers had to take a lot of risks as the preferences of consumers had changed during the pandemic. For instance, domestic consumption has increased significantly. But it doesn’t cover losses from closed cafes. Unfortunately, the number of beans that people buy and prepare at home cannot match the level of consumption created by coffee shops. Due to this, stocks changed fast that forced suppliers to increase prices to cover potential losses.

Since people began preparing java at home, they started looking for top-tier blends that could tease their taste buds and deliver an outstanding java drinking experience at home. For instance, the best Salvadoran coffee became more popular among consumers. Vice versa, the demand for blends used for massive java brewing in cafes has dropped.


Doubtlessly, local cafes received the most significant kick. A lot of people were forced to close their businesses and fire employees. Coffee shops prepared several hundreds of mugs a day before the pandemic. Even though a lot of cafes were allowed to work, they were limited by social distancing restrictions. They decreased the number of clients that cafes could serve in one moment. The take-away and delivery order couldn’t help increase the number of orders as well.

All the changes lowered the profits of coffee shops and the number of workers they could employ. Since a lot of people decided to avoid crowded areas, they purchased java makers that helped to change their morning routine. These days, java lovers tend to get their beverages prepared by machines, but not baristas. Due to this tendency, cafes had to change their menus to remove drinks that coffee makers  can prepare via this link – budgetcoffeemakers.com. They were forced to focus on making complicated barista-grade beverages that cannot be brewed in a click at home.

Retailers faced the largest losses because the virus spread as they became potentially dangerous places for people. Even though a lot of people got vaccinated and restrictions became softer, the industry is still suffering. If you’re a java lover and don’t want a coffee shop in your area to get closed, don’t be shy about supporting it. Visit it daily and buy a mug of your favorite drink to help a local business to survive. Nevertheless, avoid crowds of people and keep the social distance.

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